I couldn't sleep this morning: my dog was a snoring machine, and I had finished my latest book (Sarah's Key - So so so good), so it was off to restless baking for this kitten. Since I've started to add in my other obsession of healthy baking into this blog, I thought I would show you the results of a Nespresso Coffee induced baking good time at 5 am!
I love eating muffin tops, but want to cry if I have one in any particular outfit (I also want to pull the muffin top/tight belly shirt offenders aside and say "that doesn't need to happen - buy two sizes up"). And so my quest for healthy muffins began. This is one of my favourite staples that I have around the house pretty much at all times (I freeze 'em)... You can add chocolate chips, or walnuts, or blueberries, or whatever, but this is the basic recipe. It's under 200 calories/muffin, which, compared to most store bought muffin delights (450-1200 calories!!!) is pretty coolio.
The Théa-fyed banana, sugar free, non-muffin-top muffin!